steak meat

См. также в других словарях:

• steak meat — мясо для бифштексов frozen meat slicer нож для резки мороженого мяса на пласты enzyme meat tenderization ферментативная тендеризация мяса diced meat мясо, нарезанное кубиками или мелкими кусочками boiled whale meat in broth вареное китовое мясо в …   English-Russian travelling dictionary

• steak — [ steık ] noun * 1. ) count or uncount the meat from a cow, especially a piece without fat that is high in quality: porterhouse/sirloin/T bone steak a ) uncount BRITISH meat from a cow that is cut into small pieces and used for making things like …   Usage of the words and phrases in modern English

• Steak — (st[=a]k), n. [OE. steike, Icel. steik, akin to Icel. steikja to roast, stikna to be roasted or scorched, and E. stick, the steak being broiled on a spit. See {Stick}, v. t.] A slice of beef, broiled, or cut for broiling; also extended to the… …   The Collaborative International Dictionary of English

• steak — mid 15c., thick slice of meat cut for roasting, probably from O.N. steik roast meat, cognate with steikja to roast on a spit, and ultimately something stuck (on a spit); related to STICK (Cf. stick) (v.) …   Etymology dictionary

• steak — [steık] n [Date: 1400 1500; : Old Norse; Origin: steik] 1.) [U and C] good quality ↑beef, or a large thick piece of any good quality red meat 2.) cod/salmon/tuna etc steak a large thick piece of fish 3.) [U] BrE ↑ …   Dictionary of contemporary English

• steak — ► NOUN 1) high quality beef from the hindquarters of the animal, cut into thick slices for grilling or frying. 2) a thick slice of other meat or fish. 3) poorer quality beef for braising or stewing. ORIGIN Old Norse …   English terms dictionary

• steak — [stāk] n. [ME steike < ON steik < base of steikja, to roast on a spit: for IE base see STICK] 1. a slice of meat, esp. beef, or of a large fish, cut thick for broiling or frying 2. ground beef formed into a patty for broiling or frying …   English World dictionary

• Steak — A steak (from Old Norse steik , roast ) is a slice of meat, typically beef. Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, though they …   Wikipedia

• Steak tartare — Infobox Prepared Food name = Steak Tartare caption = Steak tartare with egg, capers and onions alternate name = country = region = creator = course = served = main ingredient = raw beef or horse meat variations = calories = other = Steak tartare… …   Wikipedia

• Meat pie — Homemade meat pie with beef and vegetables. Chicken and rabbit meat pie …   Wikipedia

• Meat — For other uses, see Meat (disambiguation). Varieties of meat Meat is animal flesh that is used as food.[1] Most often, this means the skeletal muscle and associated fat and other tissues, but …   Wikipedia